Coffee Biscuit Cake

Yes, it sounds odd, and I thought it would be too. But, it wasn’t! It tasted so good, that I finished about half of it myself and nearly made another immediately. 

Taken from an Indian magazine, this was a very easy no-bake dessert. Took less than half an hour to prepare. Freezing time is a little longer than I could bear but, hey, that’s the way it goes. 

I used rusks, instead of marie biscuits. I cut them into smaller versions so that it is more easily digestible but retained the circular shape. Soaked it in the coffee (keep it dark, works well with the sugary icing), then layered with the icing which is simply icing sugar, butter, and eggs whipped up. Freeze it up for about an hour or 2 before serving it.

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