Had a sudden urge to bake and decided to do one of my favorites, but of course with a twist. Took me all of 50 mins including prep, baking, and washing up! That is what I call convenient 🙂
The cake is simple.
Mix butter and sugar till creamy, add almonds (I substituted a surprise ingredient here), vanilla extract, and eggs.
Then add lemon (rind and juice), polenta, and baking powder. Bake at 180 celcius for 25-30 minutes. Sprinkle some lemony sugar syrup on top and voila, you are done!
Easy peasy 🙂