Lemon polenta syrup cake-inspired cupcakes.

Had a sudden urge to bake and decided to do one of my favorites, but of course with a twist. Took me all of 50 mins including prep, baking, and washing up! That is what I call convenient 🙂

The cake is simple.

Mix butter and sugar till creamy, add almonds (I substituted a surprise ingredient here), vanilla extract, and eggs.

Then add lemon (rind and juice), polenta, and baking powder. Bake at 180 celcius for 25-30 minutes. Sprinkle some lemony sugar syrup on top and voila, you are done!



Easy peasy 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: